Don Mateo Mezcal Joven Pechuga gift-card-template There's a different endangered bird

There's a different endangered bird on every vintage of this label

Braida is one of Piedmont's most serious names

This is a pale

family-owned Saint-Émilion from the Sarpe plateau shows meaty aromatics of charcuterie over Black Forest cake and plum pudding

Don Mateo Mezcal Joven Pechuga gift-card-template There's a different endangered birdA pechuga in the full ceremonial sense: for the final distillation the still is loaded with turkey, venison and more than twenty spices, and the rising vapor carries all of it through. The base is 100% Agave cupreata harvested at six to eight years, roasted in a conical earthen pit and fermented naturally in underground wood lined tanks with spring water, then run through the hybrid copper and wood Filipino stills that Don Mateo de la Sierra has used